Wild Boar Stew with Mushrooms (Jabalí con setas)

Region: Asturias, Asturias

On the coast of Asturias, one of the sea products richest areas in the Bay of Biscay, is the village of Aviles, whose fishing tradition dates back in centuries. This long tradition, together with the quality of the sea products and the land of Asturias, provides Conservas Laurel with the basic ingredients for the traditional preparation of their dishes that have served more than twenty years to the most demanding palates. Furthermore the correct selection and handling of the raw material jointly with the exclusion of any type of additive or non-natural component are their seal of quality and guarantee for a healthy diet.

One of their most traditional dishes, this wild boar meat stewed with mushrooms, tomato sauce, and made without any dyes or preservatives will be a delicious surprise to your table.

HOW TO STORE AND PREPARE

Keep in a dry, cool place. Heat slightly in a bain-marie or pour into a saucepan and heat over low heat. You can also pour in a plate and use the microwave though you will lose part of the traditional essence.

Ingredients: tomato sauce (tomato, modified corn starch, sunflower oil, sugar, salt, acidulant: citric acid, garlic, onion), boletus edulis mushroom (6%), white and red wine, sea salt, black pepper, paprika, laurel, sulphites.

Typical nutritional values (average value per 100g):

Energy: 481 Kj (115 kcal)

Fats: 4g (saturated 1.4g)

Proteins: 17.5g

Carbohydrates: 1.5g (sugar 1.5g)

Salt: 1.1g