Red Barrel Vermouth with Juniper (Vermut Tinto Barrica Enebro, abv 15%)

This vermouth with 92 points out of 100 in Guía Peñín is made with selected Airén and Tempranillo grapes. The first provides its stability and ability to be impregnated with flavors, while the Tempranillo provides its characteristic colour and sweetness.

A wise combination of botanicals such as wormwood, wild spices (thyme, marjoram, sage), dittany, calamus, gentian root, licorice, bitter orange, elderflower, cloves, coriander and others completes the preparation. After this process, it is assembled with a juniper berry distillate, made in our distillery copper still, and then aged in American oak barrels that have previously aged rum.

Pista Corta winery takes its name from the short landing strips used by adventure pilots in bygone days. The vermouths produced by Pista Corta in small quantities embody a passion for exploring unique flavours and tastes. Crafted artisanally, their hallmark is excellence, as demonstrated by their impressive 92-point rating in the prestigious Guía Peñín.

HOW TO ENJOY

Serve cold with an orange slice. Perfect for tapas or starters, or just to share with friends around a table.

CHARACTERISTICS

Visual: intense mahogany, medium-high layer

Nose: juniper, licorice, wood, nuts

Mouth: pleasant entry, drying, complex background, wood

Pairing: Mexican food, shredded meat, red tuna