This vermouth with 91 points out of 100 in Guía Peñín is made with selected Airén and Tempranillo grapes. The first provides its stability and ability to be impregnated with flavors, while the Tempranillo provides its characteristic colour and sweetness.
A wise combination of 12 botanicals completes the preparation. In addition to wormwood, wild spices such as thyme, marjoram and sage stand out. The botanicals also include dittany, calamus, gentian root, licorice, bitter orange, elderflower, cloves and coriander. After macerating the botanicals, it has been aged in American oak barrels that have previously aged rum.
Pista Corta winery gets its name from very short landing lanes for adventure pilots in the old ages. The vermouths produced in small quantities by Pista Corta follow the passion for exploring new flavours and tastes. Made artisan their identity is excellence, as the one achieved with up to 92 points at illustriuos Guía Peñín.
HOW TO ENJOY
Serve cold with an orange slice. Perfect for tapas or starters, or just to share with friends around a table.
CHARACTERISTICS
Visual: mahogany color, middle layer
Nose: licorice, ripe banana, cinnamon and raisin
Palate: sweet, herbaceous, date entry, long aftertaste that invites a second drink
Pairing: dishes with a certain acidity and citrus, desserts with apple
