Variegated Scallop

Region: Pontevedra, Galicia

BROTO is a two generations business which mission is to bring the best fish and seafood of the Galicia and Basque country shores to their customers’ table. BROTO is a way of working, with passion, tenancy, and excellence at the core of their DNA. Their Variegated scallop from the very cold waters of Ria de Muros and Ria de Noia, and then carefully packed following artisan manual process to ensure great taste and best experience delivered to your table.

HOW TO ENJOY

On their own cold or at room temperature, added to white rice or pasta, or with guacamole and cherry tomatoes.

Variegated scallops, and seafood in general, are an excellent source of high-quality proteins, minerals and vitamins. Low in fat with only 1.2% per 100 grams, but with the advantage that it offers omega-3 that are highly beneficial for our cardiovascular health.

Ingredients: Variegated scallops (molluscs), vegetable oil, tomato, onion, spices, and salt.

Typical nutritional values (average value per 100g):

Energy: 122 kcal

Fats: 1.2g (saturated 0.5g)

Proteins: 16.0g

Carbohydrates: 2.0g (SUGAR 0g)

Salt: 0.63g