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Los OrigenES

Spanish Tapas Dinner @ Bisham Abbey (15th November)

Spanish Tapas Dinner @ Bisham Abbey (15th November)

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** Very limited availability, first come first served **

Los OrigenES Events are back. This time with a Spanish Tapas Dinner on the 15th November at the Bisham Abbey (Marlow, Berkshire). The Abbey, first built around 1260 as a community house for two Knights Templar, has welcomed great visitors such as Elizabeth I, Henry VIII or even Queen Elizabeth of the Scots.

In this beautiful historic location, our chef Daniel Taylor will cook and prepare an amazing Spanish menu including 6 tapas and 4 flights of wine. All surrounded by history and Spanish atmosphere.

If you want to stay overnight after the event, you may book available rooms here. Note accommodation is not included in the dinner ticket.

Date: 15th November 2024

Location: Bisham Abbey, Marlow Road, Bisham, Marlow, SL7 1RR

Schedule: Open 6:00pm, Start 7.00pm, Close 10pm

Drinks: 4 flights of wine included in the ticket. Additional wine by the glass or bottle will be available to buy on premise. 

Los OrigenES corner Shop: Open all event

NOTE for vegetarians: Iberico Ham will be substituted by EVOO tasting in starters and removed from the Confit Leaks tapas. Please ask for options when arriving.

For any allergies or dietary requirements, please contact us in advance

MENU: 6 TAPAS and 4 FLIGHTS OF WINE

 

Para Picar / To Start with

 

Queso Manchego curado 12M y Jamón Ibérico de Bellota

12M Cured Manchego Cheese and Iberico acorn fed Ham

 

 

Tapas Clásicas / Classic Tapas

 

Pimientos de Padrón con Queso Manchego semicurado 3M

Padron peppers with 3M semicured Manchego Cheese

 

Delicia de tortilla con alioli y pimientos de Piquillo

Spanish potato omelette with alioli and Piquillo peppers

 

Croquetas de boletus y trufa

Mushroom and truffle croquettes

 

Puerros confitados con Jamón Ibérico y salsa romesco 

Confit leaks with Iberico Ham and romesco sauce

 

 

Postre / Dessert

 

Tarta Vasca con compota de ruibarbo

Basque Cheesecake with rhubarb compote

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