Scorpion fish pate (Pastel de Cabracho)

Region: Asturias, Asturias

On the coast of Asturias, one of the sea products richest areas in the Bay of Biscay, is the village of Aviles, whose fishing tradition dates back in centuries. This long tradition, together with the quality of the sea products and the land of Asturias, provides Conservas Laurel with the basic ingredients for the traditional preparation of their dishes that have served more than twenty years to the most demanding palates. Furthermore the correct selection and handling of the raw material jointly with the exclusion of any type of additive or non-natural component are their seal of quality and guarantee for a healthy diet.

HOW TO STORE AND PREPARE

Keep in a dry, cool place. No need for cooking. Just open the tin and eat or present it in a nice plate. This is a great tapas option from the north of Spain.

Ingredients: Egg, scorpion fish (fish) (19%), tomato, haddock (fish), cream milk, spider crab (crustacean), crab (crustacean), Pedro Ximenez wine, olive oil, sea salt black pepper.

Typical nutritional values (average value per 100g):

Energy: 322 Kj (77 kcal)

Fats: 2.6g (saturated 1g)

Proteins: 11.40g

Carbohydrates: 2.10g (sugar 1.3g)

Salt: 1.25g