Piquillo Peppers Stuffed with Cod (Pimientos del Piquillo rellenos de Bacalao)

Region: Asturias, Asturias

On the coast of Asturias, one of the sea products richest areas in the Bay of Biscay, is the village of Aviles, whose fishing tradition dates back in centuries. This long tradition, together with the quality of the sea products and the land of Asturias, provides Conservas Laurel with the basic ingredients for the traditional preparation of their dishes that have served more than twenty years to the most demanding palates. Furthermore the correct selection and handling of the raw material jointly with the exclusion of any type of additive or non-natural component are their seal of quality and guarantee for a healthy diet.

This ready meal is a succulent piquillo peppers stuffed with a preparation including one of the most used fish in the Bay of Biscay gastronomy, the cod, bathed in a sauce prepared in a traditional way.

HOW TO STORE AND PREPARE

Keep in a dry, cool place. Present in several flat dishes and heat each one in a microwave for a few seconds or heat the tin to the bain-marie for one minute and present in a flat dish.

Ingredients: Piquillo peppers (35%), fried onion (onion, olive oil, salt), milk, tomato, cod (10%), olive oil, cornflour, pepper, cider, garlic, sea salt, spices.

Typical nutritional values (average value per 100g):

Energy: 461 Kj (111 kcal)

Fats: 6.3g (saturated 1g)

Proteins: 4g

Carbohydrates: 9g (sugar 3.8g)

Salt: 1g