Manchego PDO Texture with Black Truffle

Region: Ciudad Real, Castilla la Mancha

The Cheese Texture is made of thousands of PDO Manchego Cheese grains with a creamy finish, managing not to modify the original appearance of Manchego and at the same time adding the pairing, obtaining a synergy between both products with a strong and ground-breaking flavour. This variety is prepared with black truffle (tuber melanosporum). The black truffle is a nutritionally rich mushroom, beneficial for health, with abundant minerals and vitamins.

With more than 40 years producing Manchego Cheese, and along La Mancha tradition, Moreno Reino’s innovative family business created a new product, the Manchego Cheese texture, first presented in 2013 and after patented in 2014 (©), becoming the only company in the world offering this innovative format. It is an artisan made and manually packaged product, securing the best quality and good condition.

HOW TO ENJOY

Store in a cool (fridge 6 to 9 Celsius), dry place away from light and heat. Take it out from the fridge 30 minutes before serving. Perfect serving temperature: 22 Celsius. Preferably finish the product no more than 7 days after opening. Perfect to spread over bread or toasted bread, “picos”, “regañás” or any of the Spanish bread types. Excellent combination with other cured products such as Acorn Fed 100% Iberico Ham PDO Dehesa de Extremadura ("Bellota").

Nutritional Facts (average value per 100g):

Energy: 2146 kJ / 512 kcal

Fat: 41.62g (saturated 18.9g)

Protein: 33.70g

Carbohydrates: 1.21g (sugar 1.18g)

Salt: 1.47g

INGREDIENTS AND CHARACTERISTICS

Ingredients: manchego PDO cheese (raw sheep's milk, salt, lactic ferments, rennet, calcium chloride, and egg white lysozyme), EVOO and black truffle (tuber melanosporum).

Colour: ivory yellow.

Flavour and Aroma: granulated texture with a creamy finish, a strong and ground-breaking flavour that satisfies the most demanding palates.