Region: Toledo, Castilla la Mancha
This Manchego Cheese cured no less than 12 months is elaborated with raw sheep milk and matured in EVOO.
Quesos Cesar is a family artisan business that takes its name from its founder, Cesáreo Verbo González. With almost 40 years of experience, they are already competing against older brands due to managing a exceptional bouquet, matured in an artisan Manchego Cheese cellar, which provides a unique and particular taste. This track record has made them to already gather recognitions from customers and internationally renowned awards.
HOW TO ENJOY
Store in a cool (fridge 6 to 9 Celsius), dry place away from light and heat. Take it out from the fridge 60 minutes before serving. Perfect serving temperature: 22 Celsius. Very good combination with sweet wines, fruity jams and cherries. Excellent in combination of other cured products such as Acorn Fed 100% Iberico Ham PDO Dehesa de Extremadura.
NUTRITIONAL FACTS
Average value per 100g
Energy: 1907 kJ / 455 kcal
Fat: 34g
Protein: 27g
Carbohydrates: 1.3g
Sodium: 1.6g
INGREDIENTS AND CHARACTERISTICS
Ingredients: raw sheep milk, EVOO, rennet, lactic ferment, salt and egg lysozyme
Colour: ivory
Flavour and Aroma: floury texture, crumbles easily, soluble in the mouth, with olive oil, herbs and nuts aromas. Flavour includes sheep's milk and olive oil with a spicy aftertaste.
