Manchego Cheese PDO, Soft, Cesar

Region: Toledo, Castilla la Mancha

The entry product of Manchego Cheese is this soft version made with pasteurised sheep’s milk and cured between 10 and 15 days. The natural rind is smeared with EVOO.

Quesos Cesar is a family artisan business that takes its name from its founder, Cesáreo Verbo González. With almost 40 years of experience, they are already competing against older brands due to managing a exceptional bouquet, matured in an artisan Manchego Cheese cellar, which provides a unique and particular taste. This track record has made them to already gather recognitions from customers and internationally renowned awards.

HOW TO ENJOY

Store in a cool (fridge 6 to 9 Celsius), dry place away from light and heat. Take it out from the fridge 30 minutes before serving. Perfect serving temperature: 22 Celsius. Served as a dessert with quince and nuts.

NUTRITIONAL FACTS

Average value per 100g

Energy: 1779 kJ / 418 kcal

Fat: 34g (saturated 25g)

Protein: 27g

Carbohydrates: <0.5g (sugar <0.5g)

INGREDIENTS AND CHARACTERISTICS

Ingredients: sheep milk, rennet, lactic ferment, salt and egg lysozyme

Colour: white bone.

Flavour and Aroma: very creamy, floury and has a slightly acid flavour (remembering yogurt) which is characteristic in a quality soft cheese.

NOTE: Whole cheese delivery may delay up to 2 weeks. We will contact you to confirm delivery dates.