Cesar
Manchego Cheese PDO, Aged 3M, Cesar
Manchego Cheese PDO, Aged 3M, Cesar
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Region: Toledo, Castilla la Mancha
This Manchego Cheese cured no less than three months gets Spanish denomination of “Semicurado”. It is elaborated with raw sheep milk and has a natural rind smeared with EVOO.
Quesos Cesar is a family artisan business that takes its name from its founder, Cesáreo Verbo González. With almost 40 years of experience, they are already competing against older brands due to managing a exceptional bouquet, matured in an artisan Manchego Cheese cellar, which provides a unique and particular taste. This track record has made them to already gather recognitions from customers and internationally renowned awards.
HOW TO ENJOY
Store in a cool (fridge 6 to 9 Celsius), dry place away from light and heat. Take it out from the fridge 60 minutes before serving. Perfect serving temperature: 22 Celsius. Very good combination with red wines. Excellent to enjoy in desserts with products such as quince and other fruit jams.
NUTRITIONAL FACTS
Average value per 100g
Energy: 1779 kJ / 418 kcal
Fat: 34g (saturated 25g)
Protein: 27g
Carbohydrates: 0.5g (sugar 0.5g)
Sodium: 1.6g
INGREDIENTS AND CHARACTERISTICS
Ingredients: raw sheep milk, rennet, lactic ferment, salt and egg lysozyme
Colour: dark ivory
Flavour and Aroma: slightly creamy and a flavour remembering cottage cheese, yogurt, and acidified milk.
NOTE: Whole cheese delivery may delay up to 2 weeks. We will contact you to confirm delivery dates.
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