Manchego Cheese PDO, Aged 12M, Cesar

Region: Toledo, Castilla la Mancha

This Manchego Cheese cured no less than twelve months gets Spanish denomination of “Añejo”. It is elaborated with raw sheep milk, has a natural rind smeared with EVOO and is cured in the family cellar since the third month of elaboration.

Quesos Cesar is a family artisan business that takes its name from its founder, Cesáreo Verbo González. With almost 40 years of experience, they are already competing against older brands due to managing a exceptional bouquet, matured in an artisan Manchego Cheese cellar, which provides a unique and particular taste. This track record has made them to already gather recognitions from customers and internationally renowned awards.

HOW TO ENJOY

Store in a cool (fridge 6 to 9 Celsius), dry place away from light and heat. Take it out from the fridge 60 minutes before serving. Perfect serving temperature: 22 Celsius. Very good combination with red wines and other cured products such as Acorn Fed 100% Iberico Ham PDO Dehesa de Extremadura. Excellent to enjoy in desserts with products such as quince and other fruit jams.

NUTRITIONAL FACTS

Average value per 100g

Energy: 1901 kJ / 454 kcal

Fat: 38g (sugar: 23g)

Protein: 27g

Carbohydrates: 1.1g (sugar: 0.7g)

Sodium: 2g

INGREDIENTS AND CHARACTERISTICS

Ingredients: raw sheep milk, rennet, lactic ferment, salt and egg lysozyme

Colour: strawed yellow

Flavour and Aroma: intense with increased spiciness and a explosion of flavour in the mouth. It is persistent and aromas remember to roasted, nuts, walnut and hazelnut.

NOTE: Whole cheese delivery may delay up to 2 weeks. We will contact you to confirm delivery dates.