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La Casota

Manchego Cheese Cream PDO, Aged 3&6 M, La Casota

Manchego Cheese Cream PDO, Aged 3&6 M, La Casota

Regular price £11.50
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Region: Ciudad Real, Castilla la Mancha

This is a fatty melted cheese cream ready to spread and made with PDO Manchego Cheese mix of 3 and 6 months of curation.

La Casota is a family business that is now on its fifth generation. Initially trading their milk, they started to make cheeses and quickly repositioned the business towards PDO Manchego Cheese, becoming the company with more prizes and consistency over the last 20 years. Their herds live at 700m above the sea in extreme weather conditions (below zero to 45 Celsius) which make the pastures, the sheeps and their milk a unique asset to elaborate their world-renowned Manchego Cheese.

HOW TO ENJOY

Store in a cool (fridge 6 to 9 Celsius), dry place away from light and heat. Take it out from the fridge 60 minutes before serving. Perfect serving temperature: 22 Celsius. Preferably finish the product no more than 7 days after opening. Perfect to spread over bread or toasted bread, “picos”, “regañás” or any of the Spanish bread types. Very good combination with red wines and other cured products such as Acorn Fed 100% Iberico Ham PDO Dehesa de Extremadura. Excellent to enjoy in desserts with products such as fruits or bread.

Nutritional Facts (average value per 100g):

Energy: 1357 kJ / 328 kcal

Fat: 30g (saturated 20g)

Protein: 14g

Carbohydrates: 0.5g (sugar 0.5g)

Salt: 2.8g

INGREDIENTS AND CHARACTERISTICS

Ingredients: Manchego PDO cheese mix of 3m and 6m (Manchega sheep's milk, lactic ferments, rennet, preservative E- 252), water, cream, melting salts (E-331, E-452), preservative (E-202).

Colour: ivory white.

Flavour and Aroma: soft, continuous, spreadable texture. Intense aroma and flavour with long aftertaste.

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