Iberian Pork Cheek with Red Wine (Carrilleras al Vino Tinto)

Region: Asturias, Asturias

On the coast of Asturias, one of the sea products richest areas in the Bay of Biscay, is the village of Aviles, whose fishing tradition dates back in centuries. This long tradition, together with the quality of the sea products and the land of Asturias, provides Conservas Laurel with the basic ingredients for the traditional preparation of their dishes that have served more than twenty years to the most demanding palates. Furthermore the correct selection and handling of the raw material jointly with the exclusion of any type of additive or non-natural component are their seal of quality and guarantee for a healthy diet.

This ready meal is a traditional stew where the Iberian pork cheeks act as protagonists, stewed in red wine sauce and accompanied by apricots and plums.

HOW TO STORE AND PREPARE

Keep in a dry, cool place. Heat slightly in a bain-marie or pour the contents in a pan and heat over low heat or in the microwave until reaching the temperature for ingestion.

Ingredients: Iberian pork cheeks (50%), fried onion (onion, olive oil, salt), tomato, red wine (5%)(contains sulphites), dried plum, dried apricot (sulphites), olive oil, fennel, cognac, sea salt garlic and spices.

Typical nutritional values (average value per 100g):

Energy: 509 Kj (122 kcal)

Fats: 6.3g (saturated 2.1g)

Proteins: 11g

Carbohydrates: 5g (Sugar 3.8g)

Salt: 1g