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La Cabra Tira al Jerte

Goat Cheese Cream (Ecologic)

Goat Cheese Cream (Ecologic)

Regular price £8.99
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Region: Cáceres, Extremadura

Delicious ecologic melted goat cheese cream special for the most demanding people who spread it when making their delicious tapas. Free range goats enjoy Jerte Valley special conditions and is cared under EU Ecologic recognition.

La Cabra Tira al Jerte cheese factory is in the Jerte Valley, Extremadura, one of the most beautiful natural and protected areas in Spain. They started their initiative with a lot of love and passion for the rural environment that surrounds them. To recover flavours, traditions, uses and sustainable spaces they produce and mix their wonderful goat and cheese experience with proposals already consolidated in the production and distribution of organic fruit, building bridges between the rural and the urban and creating new jobs for the youth. Their ecologic products are using circular economy to re-invigorate the rural economy.

HOW TO ENJOY

Store in a cool (fridge 6 to 9 Celsius), dry place away from light and heat. Take it out from the fridge 60 minutes before serving. Perfect serving temperature: 22 Celsius. Preferably finish the product no more than 7 days after opening. Perfect to spread over bread or toasted bread, “picos”, “regañás” or any of the Spanish bread types. Excellent to enjoy in desserts with products such as fruits.

Nutritional Facts (average value per 100g):

Energy: 1116.2 kJ / 266.8 kcal

Fat: 23.6g (saturated 15.6g)

Protein: 9.5g

Carbohydrates: 4.4g (sugar 1.4g)

Salt: 0.2g

INGREDIENTS AND CHARACTERISTICS

Ingredients: goat cheese (32%) (raw goat milk, goat rennet, ferments, yeasts, and salt), cow's milk, water, butter, starch and salt.

Colour: ivory white.

Flavour and Aroma: soft, continuous, spreadable texture. Intense aroma and flavour with long aftertaste.

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