BROTO is a two generations business which mission is to bring the best fish and seafood of the Galicia and Basque country shores to their customers’ table. BROTO is a way of working, with passion, tenancy, and excellence at the core of their DNA. Their clams come from the very cold waters of Ria de Noia and Ria de Muros, a unique region in the Northwest of Spain where the Atlantic Ocean and Cantabrian Sea meet to develop a unique and nutrient-rich ecosystem. They are tasteful and an excellent source of high-quality proteins, omega-3, minerals, and vitamins.
HOW TO ENJOY
On their own cold or at room temperature, ceviche, paella, and salads.
Ingredients:clams (molluscs), water, and salt
Typical nutritional values (average value per 100g):
