Black Pig Mild Sobrasada PDO Mallorca

Region: Mallorca, Islas Baleares

Product obtained exclusively from carefully selected female black porks meat and fat. It is cured at room temperature between 60 and 120 days, subject to size and time of year. Curing process is based on internal microbiology with no added regulators. This sobrasada has the lowest saturated fat in the market and is made with high quality paprika reaching ASTA (American Spice Trade Association) index above 200 units.

With more than 100 years, Can Pastor has been delighting his customers with the best and healthiest Sobrasada of Mallorca. Recognised as the best Sobrasada in the world, artisan made, it is a delicacy attracting the best Spanish gourmet shops, chefs and foodies.

Race: Black Pork of Mallorca

Feeding: natural pastures complemented with forage if weather conditions require it (rain scarcity)

Care: free-range

HOW TO ENJOY

Store in a cool (10-25 Celsius), dry place away from light and heat. Perfect serving temperature: 22 Celsius.

NUTRITIONAL FACTS

Average value per 100g

Energy: 2413 kJ / 576 kcal

Fat: 58.7g (saturated 17.49g)

Protein: 12.7g

Carbohydrates: 1.5g (sugar <0.5g)

Salt: 3.37g

INGREDIENTS AND CHARACTERISTICS

Ingredients: black female pork meat, natural casing and paprika.

Colour: externally in winter its colour is practically black with remains of green flowering (penicillium), due to a long curing and a necessary excess of humidity. Internally gets an intense and unctuous oranged red.

Flavour and Aroma: light peach aroma.

NOTE: Whole piece delivery may delay up to 2 weeks. We will contact you to confirm delivery dates.