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Acorn Fed 100% Iberico Salchichon PDO Dehesa de Extremadura

Acorn Fed 100% Iberico Salchichon PDO Dehesa de Extremadura

Regular price £7.50
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Region: Badajoz, Extremadura

Mixture of pork meat and fat, minced or chopped, subjected to a curing process.

Race: PDO 100% Iberian pig (mother and father 100% Iberian, certified by AECERIBER (Spanish Official body for Iberian Pig – genealogical traceability). Black label

Feeding: only acorn and natural pastures

Care: free-range

D’Encinares began its commercial journey in Extremadura in 1990 under the watchful eye of expert ham masters. Free-range only selected pigs (traceability), continuous production process improvement and a strong end-to-end quality control system adjusted to the most rigorous Spanish (PDO) and European standards ensure the health and quality of all products, treated piece by piece, with care, as authentic Iberian products deserve.


Store in a cool, dry place away from light and heat. If sliced, store it in the fridge and take it out 60 minutes before serving. Perfect serving temperature: 22 Celsius.


Average value per 100g

Energy: 2200 kJ / 531 kcal

Fat: 47g (saturated 18.73g)

Protein: 25g

Carbohydrates: 2.1g (sugar 0.15g)

Salt: 4.53g


Ingredients: Acorn fed 100% Iberian pork, lactose, salt, dextrin, soy protein, sugar, spices, spice extracts, Stabilizer (E-450iii), milk proteins, antioxidant (E-316), colour (E-120), preservatives (E-252, E -250) and pork tripe.

Colour and Flavour: intense red, nutty and rich with a touch of warmth from the black pepper.

NOTE: Whole salchichon delivery may delay up to 2 weeks. We will contact you to confirm delivery dates. 

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