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Angel Martin e Hijos

Acorn Fed 100% Iberico Lomo PDO Guijuelo

Acorn Fed 100% Iberico Lomo PDO Guijuelo

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Region: Salamanca, Castilla y León

Product made with the muscular package in a single piece practically free of external fat, aponeurosis and tendons.

Race: PDO 100% Iberian pig (mother and father 100% Iberian, certified by AECERIBER (Spanish Official body for Iberian Pig – genealogical traceability). Black label

Feeding: only acorn and natural pastures

Care: free-range

The story of Ángel Martín e Hijos begins almost 100 years ago, when the grandparents of the current owners with hardly any means began to create in Guijuelo an industry that did not exist at that time in Spain. Their production of Iberian hams and sausages is a totally natural process that combines artisanal selection, tradition and craftsmanship with quality and modern technology through safe processes that eliminate any risk to obtain an intense flavour.

HOW TO ENJOY

Store in a cool, dry place away from light and heat. If sliced, store it in the fridge and take it out 60 minutes before serving. Perfect serving temperature: 22 Celsius.

NUTRITIONAL FACTS

Average value per 100g

Energy: 1137 kJ / 270 kcal

Fat: 8.5g (saturated 2.8g)

Protein: 47g

Carbohydrates: 1.36g (sugar <0.1g)

Salt: 3.93g

INGREDIENTS AND CHARACTERISTICS

Ingredients: Acorn fed 100% Iberian pork loin, paprika, salt, spices, spice extracts, dextrose, oregano, sugar, preservatives (E-252 and E-250), antioxidants (E-301) and acidity regulator (E-331iii). May contain traces of lactose.

Colour and Flavour: mild flavour, a slight veining, and a reddish tone given by the paprika.

NOTE: Whole lomo delivery may delay up to 2 weeks. We will contact you to confirm delivery dates. 

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