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Acorn Fed 100% Iberico Lomo PDO Dehesa de Extremadura

Acorn Fed 100% Iberico Lomo PDO Dehesa de Extremadura

Regular price £10.50
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Region: Badajoz, Extremadura

Product made with the muscular package in a single piece practically free of external fat, aponeurosis and tendons.

Race: PDO 100% Iberian pig (mother and father 100% Iberian, certified by AECERIBER (Spanish Official body for Iberian Pig – genealogical traceability). Black label

Feeding: only acorn and natural pastures

Care: free-range

D’Encinares began its commercial journey in Extremadura in 1990 under the watchful eye of expert ham masters. Free-range only selected pigs (traceability), continuous production process improvement and a strong end-to-end quality control system adjusted to the most rigorous Spanish (PDO) and European standards ensure the health and quality of all products, treated piece by piece, with care, as authentic Iberian products deserve.


Store in a cool, dry place away from light and heat. If sliced, store it in the fridge and take it out 60 minutes before serving. Perfect serving temperature: 22 Celsius.


Average value per 100g

Energy: 1137 kJ / 270 kcal

Fat: 8.5g (saturated 2.8g)

Protein: 47g

Carbohydrates: 1.36g (sugar <0.1g)

Salt: 3.93g


Ingredients: Acorn fed 100% Iberian pork loin, paprika, salt, spices, spice extracts, dextrose, oregano, sugar, preservatives (E-252 and E-250), antioxidants (E-301) and acidity regulator (E-331iii). May contain traces of lactose.

Colour and Flavour: mild flavour, a slight veining, and a reddish tone given by the paprika.

NOTE: Whole lomo delivery may delay up to 2 weeks. We will contact you to confirm delivery dates. 

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