Region: Badajoz, Extremadura
Product made with the muscular package in a single piece practically free of external fat, aponeurosis and tendons.
Race: PDO 100% Iberian pig (mother and father 100% Iberian, certified by AECERIBER (Spanish Official body for Iberian Pig – genealogical traceability). Black label
Feeding: only acorn and natural pastures
Care: free-range
D’Encinares began its commercial journey in Extremadura in 1990 under the watchful eye of expert ham masters. Free-range only selected pigs (traceability), continuous production process improvement and a strong end-to-end quality control system adjusted to the most rigorous Spanish (PDO) and European standards ensure the health and quality of all products, treated piece by piece, with care, as authentic Iberian products deserve.
HOW TO ENJOY
Store in a cool, dry place away from light and heat. If sliced, store it in the fridge and take it out 60 minutes before serving. Perfect serving temperature: 22 Celsius.
NUTRITIONAL FACTS
Average value per 100g
Energy: 1137 kJ / 270 kcal
Fat: 8.5g (saturated 2.8g)
Protein: 47g
Carbohydrates: 1.36g (sugar <0.1g)
Salt: 3.93g
INGREDIENTS AND CHARACTERISTICS
Ingredients: Acorn fed 100% Iberian pork loin, paprika, salt, spices, spice extracts, dextrose, oregano, sugar, preservatives (E-252 and E-250), antioxidants (E-301) and acidity regulator (E-331iii). May contain traces of lactose.
Colour and Flavour: mild flavour, a slight veining, and a reddish tone given by the paprika.
NOTE: Whole lomo delivery may delay up to 2 weeks. We will contact you to confirm delivery dates.
