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Acorn Fed 100% Iberico Ham PDO Dehesa de Extremadura

Acorn Fed 100% Iberico Ham PDO Dehesa de Extremadura

Regular price £23.50
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Region: Badajoz, Extremadura

Meat product obtained after subjecting the hind limbs of the pig to a process of salting, washing, post-salting, curing-ripening and aging that takes no less than 36 months.

Race: PDO 100% Iberian pig (mother and father 100% Iberian, certified by AECERIBER (Spanish Official body for Iberian Pig – genealogical traceability). Black label

Feeding: only acorn and natural pastures

Care: free-range

D’Encinares began its commercial journey in Extremadura in 1990 under the watchful eye of expert ham masters. Free-range only selected pigs (traceability), continuous production process improvement and a strong end-to-end quality control system adjusted to the most rigorous Spanish (PDO) and European standards ensure the health and quality of all products, treated piece by piece, with care, as authentic Iberian products deserve.


Store in a cool, dry place away from light and heat. If sliced, store it in the fridge and take it out 60 minutes before serving. Perfect serving temperature: 22 Celsius.


Average value per 100g

Energy: 1275 kJ / 305 kcal

Fat: 17.9g (saturated 5.96g)

Protein: 34g

Carbohydrates: <0.1g (sugar <0.1g)

Salt: 4.12g


Ingredients: acorn fed 100% Iberico pork ham, salt, dextrose, sugar, preservatives (E-250, E-252) and antioxidant (E-301)

Colour: from pink to purple red and shiny appearance when cut with streaks of adipose tissue and fat infiltrated into the muscle mass.

Flavour and Aroma: meat with a delicate flavour, little salty or sweet, with little fibrous consistency. Pleasant and characteristic aroma.

Fat: unctuous, depending on the percentage of acorn feeding, bright coloration aromatic white-yellowish and pleasant flavour.

NOTE: Leg delivery may delay up to 2 weeks. We will contact you to confirm delivery dates. 

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