Acorn Fed 100% Iberico Ham Guijuelo

Region: Salamanca, Castilla y León

Meat product obtained after subjecting the hind limbs of the pig to a process of salting, washing, post-salting, curing-ripening and ageing that takes no less than 36 months.

Race: 100% Iberian pig (mother and father 100% Iberian, certified by AECERIBER (Spanish Official body for Iberian Pig – genealogical traceability). Black label

Feeding: only acorn and natural pastures

Care: free-range

The story of Ángel Martín e Hijos begins almost 100 years ago, when the grandparents of the current owners with hardly any means began to create in Guijuelo an industry that did not exist at that time in Spain. Their production of Iberian hams and sausages is a totally natural process that combines artisanal selection, tradition and craftsmanship with quality and modern technology through safe processes that eliminate any risk to obtain an intense flavour.

HOW TO ENJOY

Store in a cool, dry place away from light and heat. If sliced, store it in the fridge and take it out 60 minutes before serving. Perfect serving temperature: 22 Celsius.

NUTRITIONAL FACTS

Average value per 100g

Energy: 1275 kJ / 305 kcal

Fat: 17.9g (saturated 5.96g)

Protein: 34g

Carbohydrates: <0.1g (sugar <0.1g)

Salt: 4.12g

INGREDIENTS AND CHARACTERISTICS

Ingredients: acorn fed 100% Iberico pork ham, salt, dextrose, sugar, preservatives (E-250, E-252) and antioxidant (E-301)

Colour: from pink to purple red and shiny appearance when cut with streaks of adipose tissue and fat infiltrated into the muscle mass.

Flavour and Aroma: meat with a delicate flavour, little salty or sweet, with little fibrous consistency. Pleasant and characteristic aroma.

Fat: unctuous, depending on the percentage of acorn feeding, bright coloration aromatic white-yellowish and pleasant flavour.

NOTE: Leg delivery may delay up to 2 weeks. We will contact you to confirm delivery dates.