Region: Badajoz, Extremadura
Mixture of pork meat and fat, minced or chopped, subjected to a curing process, adding “Paprika” as a characterising element.
Race: PDO 100% Iberian pig (mother and father 100% Iberian, certified by AECERIBER (Spanish Official body for Iberian Pig – genealogical traceability). Black label
Feeding: only acorn and natural pastures
Care: free-range
D’Encinares began its commercial journey in Extremadura in 1990 under the watchful eye of expert ham masters. Free-range only selected pigs (traceability), continuous production process improvement and a strong end-to-end quality control system adjusted to the most rigorous Spanish (PDO) and European standards ensure the health and quality of all products, treated piece by piece, with care, as authentic Iberian products deserve.
HOW TO ENJOY
Store in a cool, dry place away from light and heat. If sliced, store it in the fridge and take it out 60 minutes before serving. Perfect serving temperature: 22 Celsius.
NUTRITIONAL FACTS
Average value per 100g
Energy: 1860 kJ / 449 kcal
Fat: 38g (saturated 12.75g)
Protein: 26g
Carbohydrates: 0.72g (sugar 0.52g)
Salt: 3.4g
INGREDIENTS AND CHARACTERISTICS
Ingredients: Acorn fed 100% Iberian pork, milk proteins, lactose, skimmed milk powder, dextrose, salt, spices, spice extracts, oregano, paprika, dextrin, preservatives (E-250 and E-252) and pork tripe.
Colour and Flavour: predominantly lean red meat with a perfect balance of fat. Full and intense flavour with hints of paprika, with a succulent and juicy texture.
NOTE: Whole chorizo delivery may delay up to 2 weeks. We will contact you to confirm delivery dates.
