Feed Fed 50% Iberico Ham Guijuelo

Region: Salamanca, Castilla y León

Meat product obtained after subjecting the hind limbs of the pig to a process of salting, washing, post-salting, curing-ripening and aging that takes no less than 26 months.

Race: 50% Iberian pig (mother 100% Iberian and father 100% Duroc), certified by AECERIBER (Spanish Official body for Iberian Pig – genealogical traceability). Green label

Feeding: natural feed composed of cereals and legumes along with herbs, roots and wild plants

Care: free-range

The story of Ángel Martín e Hijos begins almost 100 years ago, when the grandparents of the current owners with hardly any means began to create in Guijuelo an industry that did not exist at that time in Spain. Their production of Iberian hams and sausages is a totally natural process that combines artisanal selection, tradition and craftsmanship with quality and modern technology through safe processes that eliminate any risk to obtain an intense flavour.

HOW TO ENJOY

Store in a cool, dry place away from light and heat. If sliced, store it in the fridge and take it out 60 minutes before serving. Perfect serving temperature: 22 celsius.

NUTRITIONAL FACTS

Average value per 100g

Energy: 1394 kJ / 335 kcal

Fat: 22.2g (saturated 6.53g)

Protein: 33.2g

Carbohydrates: 0.5g (sugar 0.5g)

Salt: 4.83g

INGREDIENTS AND CHARACTERISTICS

Ingredients: feed fed 50% Iberico Ham ("Cebo Campo"), salt, sugar, preservatives (E-250, E-252) and antioxidant (E-301)

Colour: from pink to purple red and shiny appearance when cut with streaks of adipose tissue and fat infiltrated into the muscle mass.

Flavour and Aroma: meat with a delicate flavour, sweet or slightly salty, with a thin fibrous consistency and high friability. Pleasant and characteristic aroma.

Fat: unctuous, depending on the percentage of acorn feeding, bright coloration aromatic white-yellowish and pleasant flavour.

NOTE: Leg delivery may delay up to 2 weeks. We will contact you to confirm delivery dates.