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D'Encinares

Acorn Fed 50% Iberico Ham Dehesa de Extremadura

Acorn Fed 50% Iberico Ham Dehesa de Extremadura

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Region: Badajoz, Extremadura

Meat product obtained after subjecting the hind limbs of the pig to a process of salting, washing, post-salting, curing-ripening and aging that takes no less than 36 months.

Race: 50% Iberian pig (mother 100% Iberian and father 100% Duroc, certified by AECERIBER (Spanish Official body for Iberian Pig – genealogical traceability). Red label

Feeding: only acorn and natural pastures

Care: free-range

D’Encinares began its commercial journey in Extremadura in 1990 under the watchful eye of expert ham masters. Free-range only selected pigs (traceability), continuous production process improvement and a strong end-to-end quality control system adjusted to the most rigorous Spanish (PDO) and European standards ensure the health and quality of all products, treated piece by piece, with care, as authentic Iberian products deserve.

HOW TO ENJOY

Store in a cool, dry place away from light and heat. If sliced, store it in the fridge and take it out 60 minutes before serving. Perfect serving temperature: 22 celsius.

NUTRITIONAL FACTS

Average value per 100g

Energy: 1275 kJ / 305 kcal

Fat: 17.9g (saturated 5.96g)

Protein: 34g

Carbohydrates: <0.1g (sugar <0.1g)

Salt: 4.12g

INGREDIENTS AND CHARACTERISTICS

Ingredients: acorn Fed 50% Iberico ham, salt, dextrose, sugar, preservatives (E-250, E-252) and antioxidant (E-301)

Colour: from pink to purple red and shiny appearance when cut with streaks of adipose tissue and fat infiltrated into the muscle mass.

Flavour and Aroma: meat with a delicate flavour, sweet or slightly salty, with a thin fibrous consistency and high friability. Pleasant and characteristic aroma.

Fat: unctuous, depending on the percentage of acorn feeding, bright coloration aromatic white-yellowish and pleasant flavour.

NOTE: Leg delivery may delay up to 2 weeks. We will contact you to confirm delivery dates. 

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