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Angel Martin e Hijos

Acorn Fed 100% Iberico Salchichon PDO Guijuelo

Acorn Fed 100% Iberico Salchichon PDO Guijuelo

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Region: Salamanca, Castilla y León

Mixture of pork meat and fat, minced or chopped, subjected to a curing process.

Race: PDO 100% Iberian pig (mother and father 100% Iberian, certified by AECERIBER (Spanish Official body for Iberian Pig – genealogical traceability). Black label

Feeding: only acorn and natural pastures

Care: free-range

The story of Ángel Martín e Hijos begins almost 100 years ago, when the grandparents of the current owners with hardly any means began to create in Guijuelo an industry that did not exist at that time in Spain. Their production of Iberian hams and sausages is a totally natural process that combines artisanal selection, tradition and craftsmanship with quality and modern technology through safe processes that eliminate any risk to obtain an intense flavour.


Store in a cool, dry place away from light and heat. If sliced, store it in the fridge and take it out 60 minutes before serving. Perfect serving temperature: 22 Celsius.


Average value per 100g

Energy: 2200 kJ / 531 kcal

Fat: 47g (saturated 18.73g)

Protein: 25g

Carbohydrates: 2.1g (sugar 0.15g)

Salt: 4.53g


Ingredients: Acorn fed 100% Iberian pork, lactose, salt, dextrin, soy protein, sugar, spices, spice extracts, Stabilizer (E-450iii), milk proteins, antioxidant (E-316), colour (E-120), preservatives (E-252, E -250) and pork tripe.

Colour and Flavour: intense red, nutty and rich with a touch of warmth from the black pepper.

NOTE: Whole salchichon delivery may delay up to 2 weeks. We will contact you to confirm delivery dates. 

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